A FEAST FOR THE SENSES
The First Communion Menu
To Begin
Garden Fresh Green Salad VG, GF
Seasonal leaf lettuce with a light balsamic vinaigrette and roasted seeds.
Caprese Skewers V, GF
Cherry tomatoes and mini mozzarella with fresh basil and a hint of olive oil.
Savory Aperitif Snacks V
Classic salt sticks and crispy golden potato chips.
Main Course
Country Style Potatoes & Pasta V
Golden roasted potatoes paired with artisanal pasta in a light herb butter.
Seasonal Vegetable Medley VG, GF
A colorful selection of farm-fresh steamed vegetables with sea salt.
Something Sweet
Rainbow Fruit Salad VG, GF
A refreshing mix of sun-ripened seasonal fruits and berries.
Assorted Mini Muffins V
Selection of fluffy vanilla and chocolate muffins.
V VEGETARIAN
VG VEGAN
GF GLUTEN FREE